Description
Simple and flavorful roasted broccoli that enhances the vegetable’s natural sweetness and provides a satisfying crunch.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse broccoli florets under cold water and pat dry with a kitchen towel.
- Cut the broccoli into bite-sized pieces for even roasting.
- Toss the broccoli florets in a large mixing bowl with olive oil, garlic powder, salt, and black pepper until well coated.
- Spread the broccoli in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Once golden brown and fork-tender, drizzle with lemon juice before serving.
Notes
For added flavor, sprinkle grated cheese during the last few minutes of roasting. Customize seasonings to taste, and consider a splash of balsamic vinegar for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: roasted broccoli, side dish, vegetables, healthy recipes, vegetarian