Description
A simple and flavorful side dish that highlights the natural sweetness of broccolini, enhanced with garlic and lemon.
Ingredients
Scale
- 1 pound fresh broccolini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccolini under cold water and trim off any tough ends.
- In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned broccolini on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes until tender and slightly browned.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
Notes
For extra flavor, consider adding red pepper flakes or grated Parmesan cheese during the last minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: broccolini, roasted vegetables, healthy side dish, vegan recipe, quick cooking