Description
Roasted broccolini brings a delightful blend of flavors and a satisfying crunch that makes any meal a feast.
Ingredients
Scale
- 1 bunch fresh broccolini
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon lemon juice
- Parmesan cheese (optional), for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the broccolini and trim the ends.
- In a bowl, toss the broccolini with olive oil, salt, and pepper until well coated.
- Spread the broccolini in a single layer on a baking sheet.
- Roast in the oven for 15-20 minutes, or until tender and slightly crispy.
- Remove from the oven and drizzle with lemon juice.
- Optionally, sprinkle with parmesan cheese before serving.
Notes
Experiment with spices and herbs to enhance flavor. Consider adding garlic powder, red pepper flakes, or nuts for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: roasted vegetables, broccolini, side dish, healthy recipe, easy cooking