Description
A flavorful and vibrant dish featuring roasted broccoli with soy sauce, garlic, and a kick of red pepper flakes.
Ingredients
Scale
- 1 lb broccoli florets
- 3 tbsp soy sauce
- 2 cloves fresh garlic, minced
- 1 inch ginger, grated
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine soy sauce, minced garlic, grated ginger, and red pepper flakes.
- Add the broccoli florets and toss to coat evenly.
- Spread the marinated broccoli on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 15-20 minutes or until tender and slightly crispy.
- Serve hot as a side dish.
Notes
For a variation, try adding sesame seeds after roasting for extra crunch. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: broccoli, roasted vegetables, vegan side dish, easy recipe, healthy cooking