Description
A delightful dish of roasted sweet potatoes, enhanced with cinnamon and honey, offering a perfect balance of sweetness and earthiness.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 teaspoons cinnamon
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop the sweet potatoes into cubes.
- In a bowl, toss the sweet potatoes with olive oil, cinnamon, and salt.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Drizzle with honey before serving.
Notes
Mix different sweet potato varieties for added flavor and visual appeal. Ensure the baking sheet is hot before adding sweet potatoes for a crispier exterior.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, healthy side dish