Description
A delightful and creamy salted caramel iced coffee, reminiscent of your favorite coffee shop treats, perfect for any warm day.
Ingredients
Scale
- 2 tablespoons salted caramel sauce
- 2 cups milk (any variety)
- 1–2 teaspoons sugar (optional)
- 1 shot of espresso or 1/4 cup strong brewed coffee
- Ice
Instructions
- Add 2 tablespoons of salted caramel sauce to your glass. If thick, gently warm it.
- Fill the glass with ice, then pour in 2 cups of milk.
- Dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee.
- Pour the sweetened coffee over the milk and caramel, then stir together.
- Mix well and enjoy your creamy, indulgent salted caramel iced coffee!
Notes
For an enhanced experience, chill your glass before serving. Experiment with different types of milk for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: iced coffee, salted caramel, summer drink, coffee recipes, Starbucks copycat