Description
A quick and hearty dish combining sausage and cabbage, perfect for busy lives while delivering essential nutrients and flavor.
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet or wok over medium heat.
- Add the sliced sausage and cook until browned.
- Incorporate the onion and garlic, sautéing until the onion is translucent.
- Stir in the bell pepper and cook for a few minutes.
- Add the chopped cabbage and soy sauce, then stir well.
- Cook until the cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy your meal!
Notes
For best results, use casing-free sausage for easier slicing and adjust the soy sauce to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Sausage, Cabbage, Stir Fry, Quick Meal, Comfort Food