Description
Learn how to make a delicious sautéed asparagus and mushrooms dish that’s perfect for any meal. This easy recipe is a must-try for all cooking enthusiasts!
Ingredients
Scale
- 1 pound (454 g) asparagus (450 grams)
- 8 ounces (227 g) mushrooms (225 grams)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
Instructions
- Wash the asparagus and mushrooms thoroughly under cold water.
- Trim the tough ends from the asparagus and cut into 2-inch pieces.
- Slice the mushrooms into thick slices.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the asparagus to the skillet and cook for 3-4 minutes, stirring occasionally.
- Add the sliced mushrooms to the skillet with the asparagus.
- Sauté the mushrooms and asparagus together for 5-6 minutes until tender.
- Season with salt and black pepper to taste while cooking.
- Remove the skillet from heat and drizzle the lemon juice over the vegetables.
- Toss the vegetables to combine the flavors evenly.
- Serve immediately as a side dish or main course.
Notes
- Try enhancing the flavor by roasting the asparagus and mushrooms in the oven instead of sautéing them.
- Experiment with various seasonings such as garlic powder, onion powder, or smoked paprika for added variety.
- Add a touch of richness by sprinkling grated Parmesan cheese over the vegetables before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Calories: 150
- Fat: 10g
- Protein: 5g
Keywords: sauteed asparagus, mushrooms recipe, quick sauteed veggies, healthy vegetable sautee, simple sauteed side dish, fresh asparagus skillet