Savory Ham and Cheese Cookies

Savory ham and cheese cookies are a delightful twist on the classic sweet cookie. Combining the rich, cheesy flavor of Gruyère with the saltiness of finely chopped ham, these cookies are a versatile treat perfect for parties, snacks, or appetizers. Their light, crispy texture and distinct flavor profile make them a crowd-pleaser.

In this comprehensive guide, we’ll cover everything from the preparation process to the nutritional benefits of these savory cookies. You’ll also learn tips for perfecting the recipe and discover answers to frequently asked questions about this unique treat.

Ingredients for Savory Ham and Cheese Cookies

To create these delicious cookies, you’ll need:

• 1 1/2 cups all-purpose flour: Forms the base structure of the cookie dough.
• 1/2 teaspoon baking powder: Ensures the cookies have a slight lift.
• 1/4 teaspoon salt: Enhances the flavors of the cheese and ham.
• 1/4 teaspoon black pepper: Adds a subtle spicy kick.
• 1/2 cup unsalted butter, softened: Provides richness and a smooth texture.
• 1/2 cup grated Gruyère cheese (or cheese of your choice): The star ingredient for a rich, cheesy flavor.
• 1/2 cup finely chopped ham: Adds a salty and meaty taste.
• 1 egg yolk: Helps bind the dough and enhances the richness.
• 2 tablespoons Dijon mustard (optional): Adds a tangy depth to the flavor.

Directions for Savory Ham and Cheese Cookies

Step 1: Prepare the Dough

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Set this mixture aside.
3. Cream the Butter: In a separate large bowl, beat the softened butter using a hand or stand mixer until light and creamy.
4. Incorporate Cheese and Ham: Add the grated Gruyère cheese, finely chopped ham, egg yolk, and Dijon mustard (if using) to the creamed butter. Mix thoroughly to combine.

Step 2: Form the Dough

1. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring continuously. The dough will be slightly crumbly but should hold together when pressed.
2. Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
3. Flatten the Cookies: Use the back of a fork or your fingers to gently press each ball down, forming a flat, cookie-like shape.

Step 3: Bake the Cookies

1. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies turn golden brown around the edges.
2. Cool: Remove the cookies from the oven and let them cool on a wire rack for 5-10 minutes before serving.

Prep Time, Cooking Time, and Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25 minutes
• Servings: 20-24 cookies
• Calories per Serving: Approximately 70 kcal per cookie (depending on the specific cheese and ham used).

Tips for Making the Best Savory Ham and Cheese Cookies

1. Use High-Quality Ingredients: Opt for premium cheese and fresh ham to maximize flavor.
2. Customize the Cheese: Gruyère is recommended, but you can experiment with cheddar, parmesan, or any other hard cheese you enjoy.
3. Adjust Spices: Add a pinch of paprika or dried herbs like thyme or rosemary for extra flavor.
4. Avoid Overmixing: Overmixing the dough can make the cookies tough. Combine ingredients until just mixed.
5. Storage: Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Benefits of Savory Ham and Cheese Cookies

• Rich in Protein: Thanks to the cheese and ham, these cookies are a good source of protein.
• Versatile: Serve as appetizers, party snacks, or even as part of a charcuterie board.
• Easy to Prepare: With just 25 minutes total time, these cookies are quick and straightforward to make.
• Customizable: The recipe is flexible, allowing you to tweak ingredients to suit dietary preferences.

Conclusion

Savory ham and cheese cookies are a unique and delicious treat that combines the best of cheesy and meaty flavors in a crispy, bite-sized form. Perfect for any occasion, these cookies are easy to prepare and can be customized to suit your preferences. Whether you’re hosting a party, planning a snack, or looking for something different to bake, this recipe is sure to impress.

Now that you have all the tips and tricks, it’s time to get baking! Enjoy the delightful combination of ham and cheese in every bite.

Frequently Asked Questions (FAQs)