Description
Delicious and nutritious Whole30 compliant enchiladas made with ground turkey and vibrant vegetables wrapped in collard greens or zucchini slices.
Ingredients
Scale
- 1 lb ground turkey or chicken
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce (no added sugar)
- 1 cup bell peppers, diced
- 2 cups cauliflower rice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 large collard green leaves or zucchini slices for wrapping
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground turkey or chicken in a skillet over medium heat until browned.
- Add the onion and garlic, and sauté until soft.
- Stir in the tomato sauce, bell peppers, cauliflower rice, cumin, chili powder, salt, and pepper and cook for another 5 minutes.
- Take a collard green leaf or zucchini slice and fill it with the mixture, rolling it up tightly.
- Place the rolled enchiladas seam-side down in a baking dish.
- Cover with remaining tomato sauce and bake for 20-25 minutes.
- Garnish with fresh cilantro before serving.
Notes
Consider adding diced tomatoes or fresh herbs to the filling for added flavor. Adjust the spice level with jalapeños or hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Whole30, enchiladas, healthy dinner, gluten-free, ground turkey