Description
A delightful layered dessert featuring chocolate cake, whipped cream, and crunchy toffee bits that brings joy to any occasion.
Ingredients
Scale
- 1 box of Devil’s Food cake mix
- 1 can of sweetened condensed milk
- 16 oz. of whipped cream
- 22 oz. of caramel syrup
- 8 oz. of Heath English Toffee Bits
- 1 King-Sized Heath Bar (for crushing and topping)
Instructions
- Prepare the cake according to the box instructions and let it cool completely.
- Cut the cake into squares to prepare it for layering.
- Add a generous drizzle of sweetened condensed milk over the cake squares.
- Begin layering the cake squares in your trifle bowl, starting with a base of cake.
- Spread a layer of whipped cream over the cake.
- Drizzle caramel syrup generously on top of the whipped cream.
- Sprinkle Heath English Toffee Bits over the caramel layer.
- Repeat the layers until you reach the top of the bowl, ending with whipped cream layered high.
- Crush the King-Sized Heath bar and sprinkle it on top.
- Refrigerate the trifle for several hours or overnight.
Notes
Ensure the cake is completely cool before layering to maintain texture. Feel free to customize the layers to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: trifle, dessert, chocolate cake, caramel, toffee, easy recipe