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Seared Venison Backstrap With Smoky Cowboy Garlic Butter

Seared Venison Backstrap With Smoky Cowboy Garlic Butter

  • Author: Luna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Learn how to cook Seared Venison Backstrap with a flavorful Smoky Cowboy Garlic Butter. This recipe will elevate your cooking game to a whole new level!

Ingredients

Scale
  • 2 pounds (907 g) venison backstrap (900 grams)
  • 2 tablespoons (30 ml) olive oil (30 milliliters)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon (15 ml) smoked paprika (8 grams)
  • 1 teaspoon (5 ml) garlic powder (2 grams)
  • 1 teaspoon (5 ml) onion powder (2 grams)
  • 4 tablespoons (60 ml) vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon (5 ml) fresh rosemary, chopped (1 gram)
  • 1 teaspoon (5 ml) fresh thyme, chopped (1 gram)
  • 1 teaspoon (5 ml) fresh parsley, chopped (1 gram)

Instructions

  1. Preheat your skillet over medium-high heat.
  2. Pat the venison backstrap dry with paper towels.
  3. Rub the venison with olive oil, ensuring an even coating.
  4. Season the venison with salt and black pepper to taste.
  5. In a small bowl, mix together the smoked paprika, garlic powder, and onion powder.
  6. Rub the spice mixture evenly over the venison backstrap.
  7. Add the venison to the hot skillet.
  8. Sear the venison for 3-4 minutes on each side, until a crust forms.
  9. Reduce the heat to medium and continue cooking until desired doneness.
  10. Remove the venison from the skillet and let it rest.
  11. In the same skillet, add the unsalted butter.
  12. Once the butter melts, add the minced garlic.
  13. Sauté the garlic for 1-2 minutes until fragrant.
  14. Stir in the chopped rosemary, thyme, and parsley.
  15. Cook for an additional 1 minute to combine flavors.
  16. Slice the venison backstrap into medallions.
  17. Drizzle the smoky cowboy garlic butter over the sliced venison.
  18. Serve immediately and enjoy.

Notes

  • Marinate the venison backstrap in the spice mixture for 1-2 hours before cooking for a more intense flavor.
  • Allow the cooked venison to rest to enhance tenderness by letting the juices redistribute.
  • Customize the smoky cowboy garlic butter by adjusting the seasoning with additional herbs or garlic to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American

Nutrition

  • Calories: 450
  • Fat: 20g
  • Protein: 60g

Keywords: seared venison, cowboy garlic, smoky butter, backstrap recipe, venison backstrap, cowboy butter

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Find it online: https://lusciousrecipes.com/seared-venison-backstrap-with-smoky-cowboy-garlic-butter/