Description
A delicious and easy one-pan meal featuring seasoned chicken thighs, crispy potatoes, and vibrant mixed vegetables in a garlic butter sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 cups potatoes, diced
- 2 cups mixed vegetables (bell peppers, broccoli, and zucchini)
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter and stir in the minced garlic, salt, pepper, paprika, and Italian seasoning.
- On a large sheet pan, arrange the chicken thighs, diced potatoes, and mixed vegetables.
- Drizzle the garlic butter mixture over the chicken and veggies, ensuring everything is well coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy your one-pan meal!
Notes
For extra crispy texture, finish with a broil for a couple of minutes at the end of baking. Customize vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 115mg
Keywords: chicken, sheet pan, garlic butter, easy dinner, one pan meal