๐ Table of Contents โถ
- Fundamentals
- Preparation/setup
- Directions
- Cooking Techniques for Simple Beef and Noodles
- Technique
- Tips/tricks
- Perfecting Your Simple Beef and Noodles
- Perfecting results
- Troubleshooting/variations
- Serving and Storing Simple Beef and Noodles
- Serving/presentation
- Pairings/storage
- Have you tried this recipe?
Simple Beef and Noodles
Beneath the aroma of sizzling ground beef and the comforting scent of onion, memories flood back. As a child, I eagerly watched my family gather around the kitchen table, each bite of our homemade beef and noodles sparking laughter and conversation. The warm, hearty dish brought us together after a long day, reminding me that food holds the power to create memories.
Simple beef and noodles became a staple in our household. Itโs not just a meal; itโs a symbol of love and connection. I cherish these moments, knowing how a cozy dish can dissolve the weight of a hectic day. In the whirlwind of life, cooking should never feel intimidating. It should evoke joy and creativity, just like that delicious recipe from my childhood.
โก Smart Kitchen Tools Every Home Cook Swears By
- Instant-read accuracy
- Backlit display for night grilling
- Waterproof & ultra-fast probe
- 17 smart cooking presets
- XL 10L family capacity
- Roast, bake, fry & dehydrate
- 3 sizes for every recipe
- Pre-seasoned & durable cast iron
- Oven & grill ready
Gathering in the kitchen today, I still feel that same excitement as I prepare this classic dish filled with ground beef, tender egg noodles, and rich broth. This straightforward recipe captures the essence of comfort food, combining sensory pleasure with ease of preparation. Simple beef and noodles invite everyone to experience the joy of cooking together while enjoying a treasure trove of flavors.
Simple Beef and Noodles
Fundamentals
Simple beef and noodles represent the perfect harmony of flavors and textures. Ground beef forms the backbone of this dish, bringing a savory richness. The chopped onion adds a subtle sweetness that perfectly balances the heartiness of the beef. Together, they create a flavorful base that forms the foundation of the entire meal.
Understanding the fundamental components allows for improvisation while keeping that beloved essence intact. Ground beef can yield various flavors, depending on the cooking technique. Browning the meat retains its moisture while forming delicious caramelized bits that enhance the taste profile. This simple technique elevates the overall dish. The choice of beef broth, creamy mushroom soup, and seasonings brings forth layers of deliciousness.
Preparation/setup
Start by gathering all essential ingredients before diving into cooking. Ensure that you have the ground beef, chopped onion, egg noodles, beef broth, cream of mushroom soup, salt, and pepper within reach. Having everything prepared makes the cooking process seamless and enjoyable.
Heat a large skillet over medium heat, ready to bring the flavors together. As the skillet warms up, begin browning the ground beef. Pay attention to the color changeโthis stage is crucial to developing that rich, meaty flavor. Add the chopped onion once the beef is no longer pink, letting it soften and blend into the mixture. Drain any excess fat to prevent a greasy dish.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 2 cups beef broth
- 1 can cream of mushroom soup
- Salt and pepper to taste
Directions
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
- Add the cream of mushroom soup, beef broth, salt, and pepper. Stir to combine.
- Bring the mixture to a boil.
- Add the egg noodles and reduce heat to a simmer. Cook until the noodles are tender, about 10-12 minutes.
- Serve warm and enjoy your cozy dish!
Cooking Techniques for Simple Beef and Noodles
Technique
Perfecting the art of making simple beef and noodles revolves around understanding cooking techniques. Searing the beef imparts that beloved brown crust, simultaneously locking in moisture and flavor. This technique contrasts beautifully with the soft texture of egg noodles that soak up the hearty broth.
Manage the heat during cooking. Switching between medium and low ensures that the noodles donโt overcook while allowing the sauce to thicken adequately. Check the texture while simmering; al dente noodles add to the overall enjoyment of this comforting dish.
Tips/tricks
When it comes to preparing simple beef and noodles, convenience is key. If time is short, consider using pre-chopped onions or frozen egg noodles to speed up the process. These time-saving tips allow for easy meal prep without sacrificing that homemade taste.
Another suggestion involves experimenting with ingredients. You can make this dish your own by adding vegetables like peas or carrots. If you prefer a kick, consider adding a splash of Worcestershire sauce or hot sauce to the broth for an added depth of flavor. Flexibility makes creating this meal enjoyable.
Perfecting Your Simple Beef and Noodles
Perfecting results
Achieving the perfect simple beef and noodles requires attention to detail. Timing plays a crucial role; catching that sweet spot where the noodles are tender yet still firm ensures a satisfying bite. Consider tasting the broth before serving. The balance of flavors should offer a comforting embrace.
๐ฅ Fresh, Fast & Foolproof โ Upgrades You'll Use Tonight
- Zoodles in seconds
- Heavy-duty, 10 sharp blades
- Keto, paleo & gluten-free friendly
- Meals in ~30 minutes
- 3-Qt โ perfect for 1โ3 people
- Pressure cook, sautรฉ, steam & more
- Phone alerts & live temp graph
- Hands-off monitoring for smokers
- Perfect doneness, every time
Adjust seasoning to your taste. If the mixture seems a bit bland, a sprinkle more of salt and pepper can enhance the flavor. Flavor is subjective to individual preferences, so make the dish your own by adjusting it to suit your palate perfectly.
Troubleshooting/variations
If you find the broth too thin, allow it to simmer a bit longer to thicken. You can also stir in a bit of cornstarch mixed with cold water to achieve your desired consistency. Conversely, if the broth turns out too thick, adding more beef broth or water can restore the proper texture.
You can easily adapt this recipe for various dietary needs. For a healthier approach, substitute ground turkey or chicken for the beef. Swap the cream of mushroom soup for a low-fat version or a homemade alternative, if preferred. These variations allow for creativity while ensuring everyone enjoys this cozy dish.
Serving and Storing Simple Beef and Noodles
Serving/presentation
When ready to serve, dish up generous portions of simple beef and noodles into bowls. Top with fresh herbs, such as parsley or chives, for a pop of color and flavor. The vibrant green garnish adds to the visual appeal and enhances the dishโs freshness.
Consider accompanying the dish with a side of crusty bread or a simple salad to round out the meal. This approach offers balance and satisfaction. Simple presentations can elevate the dining experience and allow the comforting nature of the dish to shine.
Pairings/storage
Simple beef and noodles pair beautifully with a variety of sides. Accompany with steamed vegetables for a healthy touch or serve warm bread to help soak up the savory broth. These sides elevate the comforting roots of the main dish.
Storing leftovers is straightforward. Transfer any remaining simple beef and noodles into an airtight container. Refrigerate for up to three days. When ready to enjoy again, reheat on the stove or microwave while adding a splash of broth for moisture. Resisting the urge to indulge after the initial meal becomes increasingly difficult.
In sum, simple beef and noodles not only satisfy hunger, but they also create a sense of warmth and togetherness. This recipeโs rich flavors and uncomplicated steps make it a timeless favorite, perfect for any gathering or solo indulgence.
Print
Simple Beef and Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm and hearty dish of ground beef, tender egg noodles, and rich broth that evokes memories of family gatherings and comfort.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 2 cups beef broth
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
- Add the cream of mushroom soup, beef broth, salt, and pepper. Stir to combine.
- Bring the mixture to a boil.
- Add the egg noodles and reduce heat to a simmer. Cook until the noodles are tender, about 10-12 minutes.
- Serve warm and enjoy your cozy dish!
Notes
Consider adding vegetables like peas or carrots for added nutrition. Experiment with Worcestershire sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: beef, noodles, comfort food, family recipe, easy dinner
๐ณ Precision Meets Passion โ Tools Chefs Trust Daily
- Grams & ounces โ precise to 1g
- Perfect for baking & keto tracking
- Sleek stainless steel design
- German stainless precision
- Razor-sharp & dishwasher-safe
- Elegant wood block organizer
- WiFi precision cooking at home
- 1100W โ heats fast & evenly
- Perfect steak, fish & veggies
