Description
A warm and hearty dish of ground beef, tender egg noodles, and rich broth that evokes memories of family gatherings and comfort.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 2 cups beef broth
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
- Add the cream of mushroom soup, beef broth, salt, and pepper. Stir to combine.
- Bring the mixture to a boil.
- Add the egg noodles and reduce heat to a simmer. Cook until the noodles are tender, about 10-12 minutes.
- Serve warm and enjoy your cozy dish!
Notes
Consider adding vegetables like peas or carrots for added nutrition. Experiment with Worcestershire sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: beef, noodles, comfort food, family recipe, easy dinner