Description
A delightful dish combining tender marinated beef with chewy udon noodles and vibrant vegetables, enveloped in a rich black pepper sauce.
Ingredients
Scale
- 2 packs of udon noodles
- Chinese cabbage or your favorite leafy green, chopped
- 200 grams of fresh beef, thinly sliced
- 2 cloves of minced garlic
- 1 white onion, sliced
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of oyster sauce
- 1 teaspoon of corn starch mixed with water for slurry
- 1 teaspoon of Chinese white rice vinegar
- 3 tablespoons of dark soy sauce
- 2 teaspoons of freshly ground black pepper
- 3 tablespoons of water
- 1/2 teaspoon of potato starch
- Salt to taste
- Sugar to taste
Instructions
- Whisk together 1 tablespoon of minced garlic, sesame oil, soy sauce, oyster sauce, Chinese white rice vinegar, and corn starch slurry. Marinate the beef in this mixture for at least 10 minutes.
- Boil water in a large pot and cook the udon noodles for 1-2 minutes. Drain and set aside.
- In a small bowl, combine dark soy sauce, oyster sauce, freshly ground black pepper, water, and potato starch to create a sauce.
- Heat a wok over medium heat, add oil, then add minced garlic and sliced onions. Stir-fry until fragrant.
- Add marinated beef and cook for 2-3 minutes until browned.
- Stir in prepared black pepper sauce and let it simmer until thickened.
- Toss in cooked udon noodles and greens, combining everything well.
- Serve immediately, enjoying the delightful flavors.
Notes
For a personalized touch, adjust the levels of salt, sugar, and pepper as per your taste. Fresh ingredients greatly enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: black pepper, beef, udon, stir-fry, Asian cuisine