Description
A warm and comforting keto white chicken chili made with tender shredded chicken, creamy white beans, and a blend of spices, perfect for a cozy meal.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup heavy cream
- Chopped cilantro for garnish
Instructions
- Sauté the onions and garlic in a large pot over medium heat until translucent.
- Add the shredded chicken, white beans, chicken broth, green chilies, cumin, chili powder, salt, and pepper.
- Bring to a simmer and let cook for 15 minutes.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with chopped cilantro.
Notes
For a spicier kick, adjust the chili powder or add a pinch of cayenne pepper. Garnish with avocado slices for added freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: keto recipe, chicken chili, low-carb meal, comfort food