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Slow Cooker Greek Chicken


  • Author: emily
  • Total Time: 375 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comforting slow-cooked Greek chicken dish that’s full of Mediterranean flavors, inviting family and friends to gather around the table.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 medium sweet or yellow onion, thinly sliced
  • ½ cup chicken broth (or bone broth)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • Cooked rice, quinoa, or pita (for serving)
  • Fresh dill (for garnish)
  • Cherry tomatoes (for serving)
  • Sliced cucumbers (for serving)
  • Kalamata olives (for serving)
  • Tzatziki sauce (for serving)
  • Lemon wedges (for serving)

Instructions

  1. Place the chicken thighs in the bottom of the slow cooker.
  2. Top with the sliced onions, ensuring they are evenly spread over the chicken.
  3. In a small bowl, whisk together the chicken broth, lemon juice, olive oil, minced garlic, oregano, thyme, sea salt, and black pepper.
  4. Pour this mixture evenly over the chicken and onions.
  5. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and reaches 165°F internally.
  6. Once cooked, shred the chicken directly in the slow cooker or remove it to slice. Stir everything together to combine with the juices.
  7. Serve your Greek chicken over rice, in pitas, or alongside fresh veggies and tzatziki. Garnish with fresh dill and lemon wedges as desired.

Notes

For a fresher flavor, consider using fresh herbs instead of dried. Adding a splash more broth can restore juiciness if the chicken turns out drier than expected.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: slow cooker, Greek chicken, Mediterranean, comfort food, easy recipe