Description
A comforting and flavorful dish featuring tender flank steak in a sweet and savory sauce, perfect for busy nights.
Ingredients
Scale
- 1 ½ pounds flank steak, thinly sliced against the grain
- ¼ cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar
- ½ cup water
- ½ cup green onions, for garnish
Instructions
- Toss the thinly sliced flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in the slow cooker and drizzle with toasted sesame oil.
- Sprinkle minced garlic and ginger over the top.
- Pour in low-sodium soy sauce, brown sugar, and water. Gently stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- Stir in green onions just before serving.
Notes
For thicker sauce, cook uncovered for the last hour. Leftovers can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Mongolian Beef, Easy Dinner, Asian Recipe, Comfort Food