Description
A comforting and flavorful pepper steak dish made in a slow cooker, featuring tender beef and vibrant bell peppers, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb flank steak, sliced
- 2 tablespoons sesame oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- In a slow cooker, combine the sliced flank steak, bell pepper, onion, and garlic.
- In a small bowl, mix together the sesame oil, soy sauce, chili sauce, cornstarch, and water. Pour the mixture over the beef and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.
- If the sauce is too thin, mix a little more cornstarch with water and stir into the slow cooker for the last 30 minutes of cooking.
- Season with salt and pepper to taste and serve over cooked rice.
Notes
For extra flavor, consider marinating the flank steak in the sauce for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, pepper steak, beef recipe, family dinner, comfort food