Description
A comforting dish that combines tender chicken, creamy cheeses, and vibrant spinach and artichokes, perfect for chilly evenings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, spinach, artichokes, garlic, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken in the slow cooker and stir everything together before serving.
Notes
For extra richness, use full-fat cream cheese and sour cream. Consider adding red pepper flakes for a kick.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, spinach artichoke, chicken, comfort food, easy recipe