Description
Indulge in the ultimate savory treat with our recipe for Smoke Kissed Venison Bombs wrapped in crispy bacon, featuring a molten center that will leave you craving more. Master the art of this delicious dish today!
Ingredients
Scale
- 1 pound (454 g) ground beef (450 grams)
- 8 slices beef bacon
- 1 cup (240 ml) cheddar cheese, shredded (115 grams)
- 1/4 cup (60 ml) cream cheese, softened (60 grams)
- 1 teaspoon (5 ml) smoked paprika (2 grams)
- 1 teaspoon (5 ml) garlic powder (2 grams)
- 1 teaspoon (5 ml) onion powder (2 grams)
- 1/2 teaspoon (3 ml) black pepper (1 gram)
- 1/2 teaspoon (3 ml) salt (3 grams)
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- 2 tablespoons (30 ml) barbecue sauce (30 milliliters)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground venison, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Mix the ingredients thoroughly until well combined.
- In a separate bowl, mix the cheddar cheese and cream cheese until smooth.
- Divide the venison mixture into 8 equal portions.
- Flatten each portion into a small patty.
- Place a spoonful of the cheese mixture in the center of each patty.
- Carefully fold the venison around the cheese to form a ball, sealing the edges.
- Wrap each venison ball with a slice of beef bacon, securing with a toothpick if needed.
- Heat olive oil in a skillet over medium heat.
- Sear each bacon-wrapped venison ball in the skillet until the bacon is crispy on all sides.
- Transfer the seared venison bombs to a baking sheet.
- Brush each venison bomb with barbecue sauce.
- Bake in the preheated oven for 15-20 minutes, until cooked through.
- Let the venison bombs rest for 5 minutes before serving.
Notes
- Season the ground beef with a blend of smoked paprika, garlic powder, onion powder, black pepper, and salt for enhanced flavor.
- Ensure the cheddar cheese and cream cheese are thoroughly mixed for a smooth and creamy filling.
- Wrap the venison bombs in high-quality beef bacon slices for a crispy texture, and brush with barbecue sauce before baking for a sweet and tangy finish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 25g
- Protein: 20g
Keywords: smoke kissed venison, crispy bacon wrap, molten center, venison bombs, bacon-wrapped venison, savory delight