Description
A comforting Southern dish featuring tender cabbage sautéed with crispy bacon and onions, perfect for any meal.
Ingredients
Scale
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- Salt and pepper to taste
- 1 tablespoon of olive oil (optional)
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving some grease in the pan.
- Add the sliced onion to the skillet and sauté until translucent.
- Add the chopped cabbage to the pan and stir well to combine.
- Cook, stirring occasionally, until the cabbage is softened.
- Season with salt and pepper to taste.
- Stir in the cooked bacon before serving.
Notes
For extra flavor, consider adding red pepper flakes or other vegetables like bell peppers. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Southern, cabbage, comfort food, sautéed, side dish