Description
A refreshing salad combining crunchy cucumbers and protein-rich edamame, drizzled with a zesty dressing.
Ingredients
Scale
- 1 cucumber, diced
- 1 cup edamame, shelled
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon Sriracha sauce
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish
Instructions
- Combine the diced cucumber and shelled edamame in a bowl.
- Whisk together the olive oil, rice vinegar, soy sauce, and Sriracha sauce in a separate small bowl.
- Pour the dressing over the cucumber and edamame mixture.
- Season with salt and pepper to taste, then toss well to combine.
- Garnish with chopped green onions before serving.
Notes
The recipe is versatile; adjust the amount of Sriracha to control the heat level. Fresh seasonal ingredients are recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: salad, cucumber, edamame, vegan, healthy, spicy, quick