Description
Discover how to make a delicious Spicy Garlic Parmesan Orzo Bake With Shrimp that will tantalize your taste buds. Perfect for any seafood lover!
Ingredients
Scale
- 1 1/2 pounds (680 g) colossal shrimp (10/12 count), peeled and deveined
- Olive oil
- Salt
- Black pepper
- 1 teaspoon (5 ml) Italian seasoning
- 3 cloves garlic, pressed through garlic press
- 1 teaspoon (5 ml) lemon zest
- 1 teaspoon (5 ml) lemon juice
- 1/2 cup (120 ml) panko breadcrumbs
- 1/2 cup (120 ml) grated Parmesan
- 1/2 cup (120 ml) shredded Parmesan
- 2 eggs, whisked
- 8 ounce (227 g) s uncooked orzo pasta
- Olive oil
- Salt
- Black pepper
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) lemon zest
- 1 1/2 cup (360 ml) s diced cherry tomatoes
- 1 clove garlic, pressed through garlic press
- Squeeze lemon juice
- Pinch of salt
- Pinch of black pepper
- 1 tablespoon (15 ml) julienned or torn basil leaves
- Olive oil
Instructions
- Begin by assembling and preparing all of the ingredients for the garlic parmesan shrimp as outlined in the ingredient list above to ensure they are ready for use.
- Place the shrimp in a dish, and add approximately 1 tablespoon of olive oil, a pinch of salt and pepper, the Italian seasoning, garlic, and lemon zest and juice. Mix thoroughly to coat and let it sit for a minimum of 30 to 40 minutes, or even longer if possible.
- While the shrimp is marinating, gather and prepare all the ingredients for the lemon orzo as detailed in the ingredient list above, ensuring they are organized and ready for use.
- Cook the orzo according to the package instructions, ensuring it is well drained. Transfer it to a bowl, and drizzle with 1 to 2 tablespoons of olive oil. Season with a couple of pinches of salt and black pepper, along with the lemon juice and zest, and parmesan (if included). Stir until everything is evenly mixed, and cover to keep warm or let it reach room temperature.
- Next, gather and prepare your tomato-basil relish ingredients as detailed in the ingredient list above, making sure they are organized and ready for use.
- Combine all the relish ingredients in a small bowl and stir with a spoon until everything is well coated. Keep chilled or at room temperature until served.
- To prepare the shrimp, mix the panko breadcrumbs with the grated and shredded parmesan cheeses in a shallow dish.
- Dip each shrimp into the whisked eggs, then press them into the panko and parmesan mixture to coat them thoroughly. Arrange the coated shrimp on a platter to hold.
- Once all the shrimp are coated, heat some olive oil (about ¼ cup) in a non-stick frying pan, and when hot, cook the shrimp in batches, browning on each side for about 2 to 3 minutes until they are a deep golden color. Let them drain on a wire rack and continue until all the shrimp are cooked and crispy.
- To serve, place some of the lemon orzo in a shallow bowl or on a plate, top with several garlic parmesan shrimp, and finish with a spoonful of the tomato-basil relish. Enjoy your meal!
Notes
- Double coat shrimp in egg and breadcrumbs twice for extra crispiness when frying.
- Ensure shrimp are thoroughly dried before marinating for better flavor absorption and even cooking.
- Add a touch of red pepper flakes to the tomato-basil relish for a spicy kick.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Calories: 715 calories per serving
- Fat: 20g
- Protein: 30g
Keywords: garlic shrimp, lemon orzo, tomato basil relish, crispy shrimp, parmesan shrimp, skillet shrimp