Description
Discover how to make Spicy Jalapeño Pickle Bacon Shots topped with a creamy Ranch drizzle. This unique recipe will spice up your next gathering!
Ingredients
- – 12 dill pickle spears (12 pieces/312 g)
- – 12 slices beef bacon (12 slices/250 g)
- – 1/2 cup ranch dressing – optional (120 ml)
Instructions
- Set your oven to 425°F and position a wire rack over a baking sheet with a rim.
- Dry the dill pickle spears using a paper towel, then envelop each one with a strip of beef bacon. Arrange them on the prepared baking sheet.
- Place the baking sheet on the upper third rack of the oven and cook for 20-25 minutes, or until the bacon reaches a crispy texture.
- Allow them to cool for 5 minutes. Offer alongside ranch dressing for dipping, if desired.
Notes
- Pat the dill pickle spears dry thoroughly to help the bacon adhere during cooking.
- Space out the bacon-wrapped pickle spears on the baking sheet for even cooking.
- Check the bacon-wrapped pickles halfway through baking to avoid burning and ensure desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 10g
- Protein: 8g
Keywords: bacon-wrapped pickles, crispy bacon pickles, ranch dip appetizer, savory pickle bites, oven-baked pickles