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Spicy Pineapple Venison Stir-fry

Spicy Pineapple Venison Stir-fry

  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 6-8 servings 1x

Description

Discover the perfect balance of sweet and heat with our Spicy Pineapple Venison Stir-fry recipe. Learn how to create this unique dish that’s sure to impress your taste buds!

Ingredients

Scale
  • 1 pound (454 g) venison, thinly sliced (450 grams)
  • 1 tablespoon (15 ml) vegetable oil (15 milliliters)
  • 1 cup (240 ml) pineapple chunks (150 grams)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon (15 ml) soy sauce (15 milliliters)
  • 2 tablespoon (30 ml) s sweet chili sauce (30 milliliters)
  • 1 teaspoon (5 ml) ginger, grated (5 grams)
  • 1 tablespoon (15 ml) cornstarch (8 grams)
  • 1/4 cup (60 ml) water (60 milliliters)
  • 1 teaspoon (5 ml) red pepper flakes (2 grams)
  • Salt, to taste
  • Black pepper, to taste
  • 2 cup (480 ml) s cooked rice, for serving (400 grams)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced venison to the skillet and season with salt and black pepper.
  3. Stir-fry the venison for 3-4 minutes until browned and just cooked through.
  4. Remove the venison from the skillet and set aside.
  5. In the same skillet, add the sliced onion, red bell pepper, and green bell pepper.
  6. Stir-fry the vegetables for 3-4 minutes until slightly softened.
  7. Add the minced garlic and grated ginger to the skillet.
  8. Stir-fry for an additional 1 minute until fragrant.
  9. Add the pineapple chunks to the skillet and stir to combine.
  10. In a small bowl, mix the soy sauce, sweet chili sauce, cornstarch, and water.
  11. Pour the sauce mixture into the skillet and stir well.
  12. Return the venison to the skillet and mix with the other ingredients.
  13. Sprinkle the red pepper flakes over the stir-fry and adjust seasoning with salt and black pepper.
  14. Continue to cook for 2-3 minutes until the sauce thickens and coats the ingredients.
  15. Serve the spicy pineapple venison stir-fry over cooked rice.

Notes

  • Slice the venison against the grain for tenderness and quick cookingnAllow minced garlic and grated ginger to rest briefly to release their flavorsnDissolve cornstarch completely in water before combining with soy sauce and sweet chili sauce
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Asiatique

Nutrition

  • Calories: 250
  • Fat: 12g
  • Protein: 8g

Keywords: spicy venison stir-fry, pineapple venison recipe, stir-fry venison dish, venison pineapple stir-fry, quick venison stir-fry, spicy pineapple dish

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Find it online: https://lusciousrecipes.com/spicy-pineapple-venison-stir-fry/