If you’re a fan of game meat and looking for a delicious, protein-packed snack, Spicy Venison and Cheddar Snack Sticks are the perfect treat. These homemade sausage sticks combine lean venison with rich cheddar cheese and a blend of bold spices for a zesty, savory bite. Smoked to perfection, they make for an ideal on-the-go snack, whether you’re out hunting, hiking, or just craving something flavorful and satisfying. With just a bit of prep and patience, you can create these gourmet-quality snack sticks right at home.
Ingredients:
- 1 lb ground venison
- 1/2 lb cheddar cheese, cut into small cubes
- 2 tbsp smoked paprika
- 1 tbsp ground black pepper
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 cup cold water
Directions:
- Mix the Meat and Spices: In a large mixing bowl, combine the ground venison with smoked paprika, black pepper, garlic powder, onion powder, crushed red pepper flakes, cumin, thyme, and salt.
- Add Water: Pour in the cold water and mix thoroughly to ensure the spices are evenly distributed throughout the meat.
- Fold in the Cheese: Gently fold in the cheddar cheese cubes until well combined with the venison mixture.
- Stuff the Casings: Using a sausage stuffer or piping bag, carefully fill the casings with the venison mixture. If using snack stick casings, tie off the ends and prick any air bubbles with a pin to avoid splitting during cooking.
- Smoking/Baking: Preheat your smoker or oven to 160°F (70°C). Smoke or bake the snack sticks for 2-3 hours until they reach an internal temperature of 160°F (70°C).
- Cooling: Once done, allow the snack sticks to cool to room temperature before slicing and serving.
Prep Time: 20 minutes
Cooking Time: 2-3 hours
Total Time: 2 hours 20 minutes
Servings: 10 servings
Kcal per Serving: 280 kcal
Tips:
- Cheese Options: If you’re not a fan of cheddar, try using pepper jack for an extra kick, or Monterey Jack for a milder flavor.
- Control the Spice: Adjust the level of crushed red pepper flakes based on your heat preference. You can also add cayenne pepper for more spiciness.
- Casings: If you don’t have access to casings, you can roll the mixture into small logs and bake or smoke them on a tray.
Benefits:
- High in Protein: Venison is a lean, protein-rich meat, perfect for post-workout snacks or energy on the go.
- Great for Game Meat Enthusiasts: If you have access to wild venison, this is a fantastic way to utilize it and make a tasty treat.
- Customizable: From adjusting the heat to adding your favorite herbs, this recipe is easily customizable to suit your taste.
FAQs:
- Can I use beef instead of venison?
Yes, ground beef or even turkey can be substituted for venison if desired. Just note that venison has a distinct flavor and is leaner than beef. - How do I store the snack sticks?
Store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2 months. - Do I need a smoker to make these?
No, you can bake them in the oven at low heat (160°F) for similar results, though smoking adds a deeper flavor.
Conclusion:
Spicy Venison and Cheddar Snack Sticks are a flavorful, homemade alternative to store-bought snacks. They’re packed with protein, spiced just right, and feature the creamy goodness of cheddar cheese. Whether you’re a venison lover or just looking for a new snack option, these sticks are easy to make and perfect for any occasion. Give this recipe a try for your next game night or outdoor adventure!
