Description
Crispy puff pastry filled with a creamy blend of spinach and cheeses, perfect for appetizers or snacks.
Ingredients
Scale
- 1 package puff pastry
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 egg (for the filling)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and the egg. Season with salt and pepper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Place on a baking sheet lined with parchment paper.
- Brush with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
Do not overfill the pastry. Consider pre-baking the spinach mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: spinach, puff pastry, appetizer, vegetarian, cheese