Steak and Baked Potatoes

By:

Luna

Last Updated: April 1, 2025

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Steak and baked potatoes are a timeless duo that combines rich, juicy meat with the soft, comforting texture of perfectly baked potatoes. This classic meal is not only flavorful but also versatile, making it suitable for family dinners, date nights, or even special occasions. In this article, we’ll explore how to create this satisfying dish step by step, provide useful tips, and answer frequently asked questions to ensure your meal turns out perfectly every time.

Ingredients for Steak and Baked Potatoes

For the Steak:

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2 ribeye or sirloin steaks (about 1-inch thick)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil (for searing)
1 tablespoon butter (optional, for finishing)
Fresh herbs (rosemary or thyme) for garnish (optional)

For the Baked Potatoes:

4 medium russet potatoes
2 tablespoons olive oil
Salt (to taste)
Butter or sour cream (for topping)

Prep Time, Cooking Time, and Serving Details

Prep Time: 10 minutes
Cooking Time: 45-60 minutes
Total Time: Approximately 1 hour 10 minutes
Servings: 2

Directions: Step-by-Step Guide for Steak and Baked Potatoes

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C).
Clean the russet potatoes thoroughly under running water and pat them dry with a clean towel.
Using a fork, pierce each potato several times to allow steam to escape during baking.
Rub each potato with a small amount of olive oil to create a crispy skin and sprinkle with a pinch of salt.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are fork-tender.

Step 2: Season the Steaks

While the potatoes bake, take the steaks out of the refrigerator and allow them to come to room temperature (about 15 minutes).
Season both sides of the steaks generously with salt, pepper, and garlic powder. Press the seasoning gently into the meat for even coverage.

Step 3: Cook the Steaks

Heat a heavy skillet, grill pan, or outdoor grill over medium-high heat.
Add 2 tablespoons of olive oil to the skillet and let it heat until shimmering.
Place the steaks in the skillet and cook for 4-5 minutes per side for medium-rare. Adjust the cooking time based on your preferred level of doneness:
- Rare: 3 minutes per side
- Medium: 5-6 minutes per side
- Well-done: 7-8 minutes per side
If desired, add a pat of butter to the skillet during the last minute of cooking for added flavor.

Step 4: Rest the Steaks

Remove the steaks from the skillet and place them on a cutting board.
Let the steaks rest for 5-10 minutes to allow the juices to redistribute, ensuring a tender and juicy texture.

Step 5: Assemble and Serve

Cut the baked potatoes open lengthwise and fluff the insides with a fork.
Top the potatoes with butter, sour cream, or your preferred garnish.
Serve the steaks alongside the baked potatoes, and garnish with fresh rosemary or thyme for a touch of elegance.

Tips for the Perfect Steak and Baked Potatoes

Choose the Right Steak: Ribeye and sirloin are excellent options, but feel free to experiment with other cuts like filet mignon or New York strip.
Season Generously: Don’t skimp on seasoning—the simplicity of salt, pepper, and garlic powder enhances the natural flavor of the steak.
Use a Meat Thermometer: For precise cooking, use a thermometer to check the internal temperature:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Well-done: 160°F
Bake Potatoes Evenly: Place the potatoes on a rack to ensure even heat distribution during baking.
Rest the Meat: Always rest the steaks after cooking to lock in the juices.

Benefits of This Steak and Baked Potatoes Dish

Nutritional Value: Steak provides high-quality protein and essential vitamins like B12 and iron, while potatoes are rich in potassium and dietary fiber.
Versatility: You can customize this dish with various toppings, sides, or sauces.
Comfort Food Appeal: The combination of steak and potatoes is universally satisfying and hearty.

Conclusion

Steak and baked potatoes is a classic meal that is simple to prepare yet deeply satisfying. By following the steps outlined in this guide and incorporating the provided tips, you’ll be able to create a restaurant-quality dish in the comfort of your own home. Whether for a casual dinner or a special occasion, this hearty meal is sure to impress and delight.