Description
Master the art of cooking steak to the perfect doneness, exploring techniques, tips, and timings for each level of doneness, from rare to well done.
Ingredients
- High-quality steak (ribeye, sirloin, or filet mignon)
- Kosher salt
- Freshly ground black pepper
- Cooking oil (for searing)
- Optional: herbs like rosemary or thyme
Instructions
- Remove the steak from the refrigerator and allow it to rest at room temperature for about 30 minutes.
- Preheat your grill, skillet, or oven to high heat.
- Season both sides of the steak with kosher salt and freshly ground black pepper.
- Add cooking oil to the skillet if using. Place the steak on the hot grill or skillet.
- Cook for approximately 4-5 minutes on one side without moving it. Flip and cook for an additional 4-5 minutes.
- Use a meat thermometer to check the internal temperature, aiming for your desired doneness level.
- Remove the steak from heat and let it rest for 5-10 minutes before slicing.
Notes
Let your steak rest after cooking to allow juices to redistribute for a moist and flavorful bite. Experiment with different cuts and doneness levels to find your favorites.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan-searing, or Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, cooking techniques, doneness levels, grilling, meat