Strawberry Banana Pudding

If you’re looking for a crowd-pleasing dessert that is simple to prepare yet packed with flavor, Strawberry Banana Pudding is your answer. This dish takes the traditional banana pudding recipe to the next level by incorporating fresh strawberries, adding a burst of color and natural sweetness. With layers of vanilla wafers, creamy pudding, whipped cream, and fresh fruit, each bite is a delightful combination of textures and flavors.

Ingredients

To make this Strawberry Banana Pudding, you’ll need the following ingredients:

• Pudding Layer:
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 teaspoon vanilla extract
• Whipped Cream:
  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
• Fruit and Layers:
  • 2 ripe bananas, sliced
  • 1 cup fresh strawberries, sliced
  • 1 package (10 oz) vanilla wafer cookies

Prep Time, Cooking Time, and Servings

• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 6

Directions

Step 1: Prepare the Pudding

1. In a large mixing bowl, combine the instant vanilla pudding mix, cold milk, and 1 teaspoon of vanilla extract.
2. Whisk the ingredients together for about 2 minutes or until the mixture begins to thicken.
3. Set the pudding aside to rest for 5 minutes, allowing it to fully thicken.

Step 2: Make the Whipped Cream

1. In a separate bowl, pour the heavy cream, add the powdered sugar, and 1/2 teaspoon of vanilla extract.
2. Use an electric mixer to beat the mixture on medium-high speed until soft peaks form. This should take about 3–4 minutes.
3. Gently fold the whipped cream into the pudding mixture until smooth and well combined.

Step 3: Assemble the Layers

1. Begin layering the dessert in a trifle dish or individual serving cups. Start with a layer of vanilla wafer cookies at the bottom.
2. Add a layer of sliced bananas and strawberries on top of the cookies.
3. Spoon the pudding mixture over the fruit and cookies, ensuring it spreads evenly.
4. Repeat the layers: vanilla wafers, bananas, strawberries, and pudding.
5. Finish with a generous layer of whipped cream on top.

Step 4: Garnish and Chill

1. Garnish the top layer with additional sliced strawberries and bananas for a decorative touch.
2. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.

Tips for Perfect Strawberry Banana Pudding

• Choose Fresh Fruit: Ensure your strawberries and bananas are ripe but not overripe for the best flavor and texture.
• Prevent Browning: To keep banana slices from browning, lightly toss them in lemon juice before layering.
• Layer Creativity: Feel free to experiment with layering styles for an aesthetic presentation, especially if using a clear trifle dish.
• Chilling Time: Allow the dessert to chill for at least 2 hours, but overnight is even better for enhanced flavors.

Benefits of Strawberry Banana Pudding

• Nutritional Value: Strawberries and bananas provide essential vitamins like vitamin C, potassium, and dietary fiber.
• Quick and Easy Preparation: With minimal prep time and no baking required, this dessert is perfect for busy schedules.
• Customizable: You can adapt the recipe by adding other fruits or using low-fat pudding and whipped cream for a lighter version.
• Crowd-Pleaser: Its vibrant colors and creamy texture make it appealing to both kids and adults.

Conclusion

Strawberry Banana Pudding is more than just a dessert; it’s a celebration of flavors and textures that comes together effortlessly. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, this recipe is guaranteed to satisfy. With its vibrant layers, creamy consistency, and fruity goodness, Strawberry Banana Pudding is sure to become a favorite in your dessert repertoire.

Embrace the simplicity of this recipe and enjoy the satisfaction of creating a dish that’s as delicious as it is beautiful. Happy cooking!

FAQs About Strawberry Banana Pudding