Description
A nostalgic layered dessert featuring creamy pudding, bananas, and strawberries, all held together by vanilla wafers.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, hulled and sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers to form the first base layer.
- Follow with a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers, ensuring even coverage.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer for a delightful finish.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld and the dessert to firm up.
Notes
For best flavor, chill overnight. Consider using ripe bananas and firm strawberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: strawberry, banana, pudding, dessert, layered dessert