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Strawberry Banana Pudding


  • Author: emily
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful layered dessert made with fresh strawberries and bananas, creamy vanilla pudding, and whipped cream that captures the essence of summer.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • Nilla wafers or graham crackers (optional)

Instructions

  1. Whisk together the instant pudding mix and milk in a medium bowl until smooth and thickened.
  2. Fold in the whipped cream and vanilla extract gently until well combined.
  3. Layer half of the pudding mixture in a serving dish, followed by a layer of sliced bananas and strawberries.
  4. Repeat the layers with the remaining pudding, bananas, and strawberries.
  5. Crumble Nilla wafers or graham crackers on top for added texture, if using.
  6. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

Ensure to use ripe fruit for the best flavor. Consider garnishing with mint leaves for added freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: strawberry dessert, banana pudding, summer dessert, layered pudding, no-bake dessert