Description
Delicious strawberry brownies that combine rich chocolate and fresh strawberries for a perfect dessert experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, melt the butter and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries gently.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely.
- For the frosting, whisk together the powdered sugar and heavy cream until smooth. Spread the frosting over the cooled brownies.
- Slice into squares and serve. Enjoy your Strawberry Brownies!
Notes
For enhanced flavor, consider adding nuts or chocolate chips to the batter. Ensure strawberries are fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: strawberry, brownies, dessert, chocolate, baking