Description
A delightful blend of layers of fluffy cake and refreshing strawberry ice cream, perfect for summer gatherings.
Ingredients
Scale
- Fresh, ripe strawberries
- 1 box cake mix (vanilla or funfetti)
- Strawberry ice cream
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it and lining the bottom with parchment paper.
- Mix the cake batter according to the package instructions and pour it into the prepared pan.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Let the strawberry ice cream soften slightly while the cake bakes.
- Once the cake cools completely, layer the softened ice cream on top and smooth the surface.
- Return the cake to the freezer to let the ice cream set for a few hours.
- Top the cake with whipped cream and garnish with fresh strawberries before serving.
Notes
Use high-quality ingredients for the best flavor and allow the cake to come to room temperature for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cake, dessert, ice cream, summer, strawberries