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Street Corn Chicken Rice Bowl


  • Author: emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and hearty rice bowl with grilled chicken, sweet corn, and fresh vegetables, perfect for any meal.


Ingredients

Scale
  • 1 cup cooked rice
  • 2 grilled chicken breasts, sliced
  • 1 cup sweet corn (fresh or canned)
  • 1/2 red onion, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Cotija cheese for topping (optional)

Instructions

  1. In a large bowl, combine cooked rice, grilled chicken, sweet corn, red onion, avocado, cherry tomatoes, and cilantro.
  2. Squeeze lime juice over the mixture and season with salt and pepper to taste.
  3. Toss everything together gently until combined.
  4. Serve immediately, topped with Cotija cheese if desired. Enjoy your delicious and customizable Street Corn Chicken Rice Bowl!

Notes

For added flavor, marinate the chicken before grilling. Adjust ingredients as per your preference for customization.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 60mg

Keywords: Rice Bowl, Chicken, Street Corn, Quick Meal, Mexican Cuisine