Description
A vibrant and delicious rice bowl featuring tender chicken, sweet corn, creamy avocado, and crumbled feta, bringing together a burst of flavors and textures.
Ingredients
Scale
- 1 cup cooked rice
- 1 lb chicken breast, cooked and shredded
- 1 cup sweet corn, cooked
- 1/2 cup diced red onion
- 1 avocado, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional toppings: jalapeños, salsa, hot sauce
Instructions
- Combine the cooked rice, shredded chicken, and sweet corn in a large bowl.
- Add diced red onion, avocado, and crumbled feta cheese.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss the mixture until well combined.
- Serve in bowls and add optional toppings as desired.
Notes
For added smokiness, consider roasting the corn slightly before mixing. Keep avocado separate until serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 75mg
Keywords: chicken rice bowl, street corn, easy meals, healthy recipe, comfort food