Description
A delicious blend of tender skillet chicken, sweet corn, creamy elote sauce, and fluffy rice garnished with fresh cilantro and lime.
Ingredients
Scale
- 1 pound Skillet Chicken, cooked and chopped
- 1 cup Sweet Corn, fresh or frozen
- 1/2 cup Creamy Elote Sauce
- 1/4 cup Fresh Cilantro, chopped
- 1 Lime, cut into wedges
- 2 cups Fluffy White Rice, cooked
Instructions
- Cook the skillet chicken until golden and cooked through.
- Prepare the fluffy white rice according to package instructions.
- Combine the cooked chicken, sweet corn, and creamy elote sauce in a bowl.
- Serve the mixture over the fluffy rice, garnishing with fresh cilantro and a squeeze of lime juice.
- Enjoy your flavorful and filling street corn chicken rice bowl.
Notes
Feel free to adjust the lime juice and salt according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street food, chicken bowl, rice bowl, elote, Mexican cuisine, comfort food