Description
A delightful dessert that combines the comforting flavors of sugar cookies with the creamy richness of a classic cheesecake.
Ingredients
Scale
- 1 package sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tsp lemon juice
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Press the sugar cookie dough into the bottom of the pan to form the crust and bake for 10-12 minutes, until edges are lightly golden.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add vanilla extract, sour cream, and lemon juice, mixing until well combined.
- Incorporate the eggs one at a time, mixing just until incorporated to avoid overmixing.
- Pour the creamy batter over the pre-baked crust.
- Bake for 55-60 minutes, until the center is set with slight jiggles.
- Let the cheesecake cool to room temperature, then refrigerate for at least four hours before serving.
Notes
Consider garnishing with fresh fruit or whipped cream for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: dessert, cheesecake, sugar cookie, baking, sweet