Description
A rich, creamy taco-inspired dip that becomes a party essential, perfect for gatherings.
Ingredients
Scale
- 1 pound Ground Beef
- 2 oz Taco Seasoning (2 packets)
- 8 oz Cream Cheese, room temperature
- 1/2 cup Salsa, medium or mild
- 1 cup Cheddar Cheese, hand shredded
- Parsley for garnish (optional)
- Tortilla Chips for serving
Instructions
- Preheat the oven to 350°F.
- Cook the ground beef according to the taco seasoning packet instructions.
- Spread the cream cheese evenly in an oven-safe baking dish.
- Layer the salsa over the cream cheese.
- Evenly distribute the taco-seasoned ground beef on top.
- Sprinkle shredded cheddar cheese on top of the beef.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Let cool slightly, garnish with parsley if desired, and serve warm with tortilla chips.
Notes
For extra flavor, consider adding jalapeños or using different salsas. Use high-quality hand-shredded cheese for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dip, appetizer, creamy, party food, taco, cheese