Description
Discover how to make delicious Sweet & Spicy Jalapeño Corn Ribs with Feta Crumble. This unique recipe will elevate your cooking game!
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon honey (15 ml)
- 1 tablespoon soy sauce (15 ml)
- 1 teaspoon smoked paprika (2.5 g)
- 1 teaspoon garlic powder (2.5 g)
- 1/2 teaspoon cayenne pepper (1 g)
- 1/2 teaspoon salt (2.5 g)
- 1/4 teaspoon black pepper (0.6 g)
- 2 jalapeño peppers, finely chopped
- 1/4 cup crumbled feta cheese (40 g)
- 1 tablespoon chopped fresh cilantro (15 g)
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully cut each ear of corn into quarters, creating rib-like pieces.
- In a small bowl, mix together the olive oil, honey, and soy sauce.
- In another bowl, combine the smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Brush the corn ribs with the olive oil mixture, ensuring they’re evenly coated.
- Sprinkle the spice mixture over the corn ribs, coating them evenly.
- Place the corn ribs on a baking sheet, ensuring they’re spaced out evenly.
- Bake in the preheated oven for 20-25 minutes or until the corn is tender and slightly charred.
- While the corn is baking, finely chop the jalapeño peppers.
- Once the corn ribs are cooked, remove them from the oven.
- Sprinkle the chopped jalapeños over the warm corn ribs.
- Add the crumbled feta cheese on top of the jalapeños.
- Garnish with chopped fresh cilantro.
- Serve the corn ribs with lime wedges on the side for squeezing over.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 5g
Keywords: mexican, appetizer, homemade