Description

Sweet and sticky steak bites transform ordinary dinner nights into spectacular culinary experiences. This dish features tender beef marinated in a rich blend of soy sauce, honey, and garlic, creating a mouthwatering treat.

Ingredients

Scale

1 pound steak (sirloin or ribeye)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
Salt and pepper to taste
2 tablespoons vegetable oil
Chopped green onions for garnish

Instructions

Cut the steak into bite-sized pieces and season with salt and pepper.
In a bowl, mix soy sauce, honey, brown sugar, garlic, and ginger to create the marinade.
Add the steak pieces to the marinade and let them sit for at least 30 minutes.
Heat vegetable oil in a skillet over medium-high heat.
Remove the steak from the marinade (reserve marinade for later) and cook the steak bites for 2-3 minutes on each side until caramelized and cooked through.
Pour the reserved marinade over the steak and cook for an additional 2 minutes, allowing it to thicken slightly.
Garnish with chopped green onions and serve hot.

Notes

For even more flavor, marinate the steak overnight. Use a cast-iron skillet for better searing. Don’t forget to save leftover marinade for glazing during cooking.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 15g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Keywords: steak bites, sweet and sticky, easy dinner, family meals, quick meal