Description
Learn how to make delicious Sweet Jalapeño Venison Sliders that are perfect for any occasion. This easy recipe will have you coming back for more!
Ingredients
Scale
- 1 pound (454 g) ground beef
- 1 small white or yellow onion, thinly sliced
- 6 tablespoon (90 ml) s cream cheese
- 1 large jalapeño, thinly sliced
- 6 slider buns
- 4 tablespoon (60 ml) s vegetable oil
- Salt and pepper, to taste
Instructions
- Separate the ground beef into six equal portions and shape each into a sphere. Flatten each sphere to form a patty about half an inch thick. Sprinkle salt and pepper on both sides of each patty.
- In a small saucepan, heat 2 tablespoons of vegetable oil over low heat and let it simmer until it begins to brown. Add the sliced onion and let it cook slowly until caramelized.
- In a grill pan, pour the remaining vegetable oil. Spread the oil evenly across the pan and place the beef patties inside. Grill them over medium heat. Turn the patties when grill marks start to appear on the bottom, which should take around 7 minutes. Cook the other side until it is browned and reaches your preferred level of doneness, between 3 to 6 minutes. While the patties are cooking on the second side, lightly toast all the slider bun halves under the oven broiler. Keep an eye on them to ensure they don’t burn!
- Arrange the slider buns and place one patty on each bottom half. Add a tablespoon of cream cheese, some sliced jalapeño, and caramelized onions on top of each beef patty. Finish each slider with the top bun. Enjoy!
Notes
- For a smoother consistency, blend the cream cheese with a bit of milk or cream before spreading it on the patties.
- Adjust the jalapeño quantity to your taste preference – remove seeds for a mild flavor or add more for extra spiciness.
- Add a slice of your preferred cheese on top of the patty before assembling the sliders for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 450
- Fat: 25g
- Protein: 20g
Keywords: venison sliders, grilled venison, creamy jalapeño sliders, caramelized onion sliders, honey drizzled sliders