Description
Delightful sweet potato rounds topped with creamy brie cheese, tangy cranberries, and crunchy pecans, perfect for an appetizer or side dish.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into ½-inch rounds
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- ½ cup chopped pecans
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the sweet potato rounds in a single layer on the baking sheet. Brush the tops with olive oil, and sprinkle with salt and black pepper.
- Bake the sweet potatoes for 15-18 minutes or until they are tender and lightly browned.
- Remove from the oven and top each round with sliced or crumbled brie cheese, a few fresh cranberries, and a sprinkle of chopped pecans.
- Return to the oven and bake for an additional 5-7 minutes, until the brie is melted and cranberries soften slightly.
- Serve warm for the best flavor.
Notes
Ensure sweet potatoes are fresh and firm for the best texture and flavor. Experiment with toppings like honey or cinnamon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sweet potato, brie, cranberries, pecans, appetizer, vegetarian, baking