For the Sweet Potato Base:

• • 2 large sweet potatoes, cubed (about 4 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

For the Protein:

• • 1 pound ground turkey or plant-based crumbles
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons taco seasoning
  • 1 can (15 oz) black beans, rinsed and drained

For the Toppings:

• 2 cups shredded lettuce or mixed greens
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup corn kernels
• ¼ cup red onion, finely diced
• ¼ cup fresh cilantro, chopped
• 2 tablespoons lime juice
• ½ cup Greek yogurt
• ¼ cup crumbled cotija or feta cheese (optional)
• Hot sauce to taste