Description
A vibrant and refreshing salad that showcases the crispness of cucumbers, the sweetness of red bell peppers, and the tang of red onions, all complemented by a delightful dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Slice the cucumbers, red bell pepper, and red onion thinly.
- Gather a large bowl and combine the sliced vegetables with chopped cilantro.
- Whisk together the dressing ingredients in a separate bowl until the sugar dissolves.
- Pour the dressing over the vegetable mixture and toss gently.
- Season with salt and pepper to taste.
- Refrigerate the salad for about 30 minutes before serving.
Notes
For a crunchier texture, consider adding chopped peanuts or sesame seeds as a topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, Thai salad, summer salad, vegetarian recipes, fresh salads, side dish