Description
A comforting and flavorful soup made with red lentils, coconut milk, and aromatic spices for a nourishing experience.
Ingredients
Scale
- 1 cup red lentils
- 1 can coconut milk
- 4 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- Salt and pepper to taste
- 1 tablespoon lime juice
- Chopped cilantro for garnish
Instructions
- Sauté the onion, garlic, and ginger in a large pot until fragrant.
- Add the curry powder and stir for a minute.
- Add the red lentils, coconut milk, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the lentils are tender.
- Stir in lime juice and season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro.
Notes
Rinse the red lentils before use for better flavor and texture. Adjust seasoning to your preference. Consider adding more vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Thai soup, coconut soup, lentil recipe, vegetarian soup, easy soup