Description
A vibrant Thanksgiving salad featuring mixed greens, fresh apples, pomegranate seeds, crumbled blue cheese, and candied pecans, all drizzled with a delicious vinaigrette.
Ingredients
- Mixed greens
- Fresh apples, sliced
- Pomegranate seeds
- Blue cheese, crumbled
- Candied pecans
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine mixed greens, sliced apples, pomegranate seeds, crumbled blue cheese, and candied pecans.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your festive salad!
Notes
For a lighter touch, keep the vinaigrette separate until just before serving to maintain the salad’s crispness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Thanksgiving, salad, festive salad, vegetarian, seasonal ingredients