Description
A refreshing tomato garlic salad made with fresh tomatoes, garlic, and a light dressing, perfect for any occasion.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a bowl, combine the chopped tomatoes and minced garlic.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the tomatoes and garlic, mixing gently to coat.
- Let it sit for about 10 minutes to allow the flavors to meld.
- Garnish with fresh basil leaves before serving.
Notes
Choose ripe, vibrant tomatoes for the best flavor. Consider chilling the salad before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, tomato, garlic, fresh ingredients, healthy